daphne-oz-BIOLIFESTORY

Daphne Oz has been all over the media lately with her family’s new show, The Chew, which premiered on ABC in September 2011, but this isn’t the only reason why you should know who she is. She’s also an accomplished television host, food writer, and chef with an amazing backstory and a unique perspective to share with the world. Here are some facts about Daphne Oz that you probably didn’t know about. Daphne Oz: More Than Just a TV Host

Daphne Oz: More Than Just a TV Host
Daphne Oz: More Than Just a TV Host

Daphne Oz : wiki

Daphne Nur Oz is an American television host, food writer, and chef. She was one of five co-hosts on the ABC daytime talk show The Chew for the show’s first six seasons and was a co-host of the syndicated talk/cooking show The Good Dish. Daphne Oz: More Than Just a TV Host

Daphne Oz : Bio

Daphne Nur Oz, born in New York City, is an American television host, food writer and chef. She was one of five co-hosts on the ABC daytime talk show The Chew for the show’s first six seasons and was a co-host of the syndicated talk/cooking show The Good Dish

Daphne Oz : Family

Born and raised in New York City, Daphne is the second daughter of Dr. Mehmet and Dr. Lisa (Gül) Oz. Her brother is Dr. Mehmet Öz and her sister-in-law is Lisa (Erdogan) Öz, both renowned surgeons who are regular guests on The Dr. Oz Show with her parents and herself

Daphne Oz : Physical info

Daphne Nur Oz is an American television host, food writer, and chef. She was one of five co-hosts on the ABC daytime talk show The Chew for the show’s first six seasons and was a co-host of the syndicated talk/cooking show The Good Dish. On The Chew, she was known for her exuberant personality and down-to-earth cooking style.

Daphne Oz: More Than Just a TV Host
Daphne Oz: More Than Just a TV Host

Daphne Oz : Career

Oz’s first career was as an actress, with appearances in Law & Order, Curb Your Enthusiasm and Entourage. She later became the host of ABC’s daytime talk show The Chew. In 2014, she joined her mother and three other co-hosts on ABC’s The Chew to round out the show’s first five seasons.

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Daphne Oz : Awards

The Chew has won three Daytime Emmy Awards in the category of Outstanding Talk Show/Informative for its first three seasons. In 2012, Daphne was nominated for her first Daytime Emmy Award, also in the category of Outstanding Talk Show/Informative. She was nominated again in 2013 and 2014.

Daphne Oz : Net worth

Oz was born in New York City, and she is of Jewish descent. She attended Columbia University, where she was captain of the rowing team, and graduated with honors. Oz went on to attend culinary school at the Culinary Institute of America in Hyde Park, New York. In 2006, she started the blog The Kitchen, which led to two books, The Dorm Room Gourmet (2007) and The Dorm Room Gourmet’s Simple Food for Modern Living (2009).

Daphne Oz : sweetest time

Born in New York City to celebrity parents, she is the daughter of American comedian and television personality John J. O’Hurley and British-born actress Leslie Caron. Her maternal grandparents were Nobel Prize-winning playwright Maurice Roche and screenwriter/author Eleanor Hoyt Brainerd. She grew up in Philadelphia, Pennsylvania, and attended Harvard University before transferring to the University of Oxford where she was an English major with an emphasis on acting.

Daphne Oz: More Than Just a TV Host
Daphne Oz: More Than Just a TV Host

Daphne Oz : secrets of beauty

It’s true, Daphne is more than just a TV host. For starters, she’s also the author of two cookbooks, based on Mediterranean cuisine, called Healthy Meals in Minutes and The Dorm Room Diet, and contributes regularly to The Huffington Post and O Magazine. She has also lent her voice to the animated series Pinky Dinky Doo as the voice of Peanut Butter Sandwich.

Daphne Oz : first love

Born in New York City to Turkish-born physician Mehmet Cengiz Öz and his wife, Daphne grew up in Manhattan’s Upper East Side. Daphne has three siblings: Kemal, Arianna, and Danielle. She attended St. Luke’s school before transferring to the Chapin School for junior high school and later attended the Collegiate School for high school. Daphne initially planned on attending Yale University but instead chose Harvard University because her father urged her to go there.

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Daphne Oz : first success

Oz’s first success came as the co-host of ABC’s daytime talk show The Chew. She was one of five co-hosts on the show from 2011 to 2016, and became known for her passion for food, crafting, design and general creativity. She is now a co-host of the syndicated talk/cooking show The Good Dish.]]

Daphne Oz : dearest person

Daphne Nur Oz is an American television host, food writer, and chef. She was one of five co-hosts on the ABC daytime talk show The Chew for the show’s first six seasons and was a co-host of the syndicated talk/cooking show The Good Dish.

Growing up in New York City as the daughter of Iranian Jewish immigrants, Daphne learned to cook from her grandmothers.

Daphne Oz: More Than Just a TV Host

Early Life and Education

Daphne Nur Oz was born in New York City to Dr. Mehmet Oz, who is an American cardiothoracic surgeon and author, and Lisa (née Gurdin), an Armenian-American artist. She has one older sister, Lisa. Daphne attended The Brearley School in New York City and graduated from Princeton University with a degree in English literature.

Television Career

Oz attended Yale University and graduated in 2000 with a degree in English. She interned at Vogue magazine and studied pre-law at Columbia Law School before deciding to pursue her passion of cooking and food. In 2002, she became the host of The Dining Room on Food Network. Two years later, she was named co-host of The Kitchen on the same network.

Personal Life

Oz was born in New York City, the daughter of Dr. Mehmet Oz and Lisa (nee Gurel). She has two siblings, older sister Dr. Mehmet Reza Reza Oz and younger brother Dr. Michael Mike Oz, Jr.. Her paternal grandparents are Turkish immigrants from Istanbul and her maternal grandparents are Sephardic Jews from Greece, who settled in Istanbul. The family name Oz comes from the Turkish word for the long-lived one.

Notable Works

Oz has authored three books, including the cookbook Daphne’s Everyday Family Dinners and the children’s book Lets Get This show on the Road!. She also writes a column for Parents magazine and is an occasional contributor to The Huffington Post.

Daphne Oz: More Than Just a TV Host

Q.&A.

1. What does Daphne do on her show?

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Daphne is one of the hosts on the ABC daytime talk show The Chew and she co-hosts the syndicated talk/cooking show, The Good Dish. 2. Where did Daphne grow up?

She grew up in New York City. 3. Who is Daphne’s father?

Her father is Dr. Mehmet Oz, also known as Dr.

Is Daphne Oz a nutritionist?

Oz is not a nutritionist, but she grew up with one in the family and feels that being a host on The Chew has taught her more than she ever knew about the subject. She has also been able to use her platform as an author and spokesperson to educate people on healthy eating habits. Her new book, The Dorm Room Diet, was inspired by her own struggles of finding healthy food while living in college dorms.

Are Daphne and Dr Oz related?

No, they are not related. Daphne is the daughter of television personality and chef, Dr. Mehmet Cengiz Öz.

She was one of five co-hosts on the ABC daytime talk show The Chew for the show’s first six seasons

Daphne Oz: More Than Just a TV Host

What does Daphne Oz’s husband do for work?

It is unclear what Dr. Mehmet Oz’s salary is, but the average salary for a doctor in the United States is $208,000. The daytime host has been working at Columbia University Medical Center as an attending surgeon since 2003 and Dr. Mehmet Oz even teaches about weight loss surgery as well.

How Old Is Daphne Oz?

Born on March 25, 1979 in New York City, Daphne Nur Oz is the daughter of television personality and author Dr. Mehmet Cengiz Öz, who also served as one of her co-hosts on The Chew. After graduating from Brown University in 2000 with a major in English Literature, she became an intern at Condé Nast’s House & Garden magazine. In 2002 she was hired by Gourmet magazine as the youngest editor to work there and became its youngest food columnist.

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